It's all happening this weekend in Melbourne...foodie heaven!

Written by Lisa Baggio — February 24, 2015

You have to love Melbourne's food and wine culture! Sunday 1st March, 2015 is going to be a massive celebration of homemade food and beverages. Immerse yourself into foodie heaven and experience one of these great events. Whether it's the inaugural celebration of the humble tomato, the art of salumi making or secrets in homemade sausages, cheese and winemaking, there will be something to delight the foodie within!

 

 ~ A Taste of Italia @ Home ~

As part of the 2015 Melbourne Food and Wine Festival, Home Make It will be joining forces with Mister Bianco Restaurant, That's Amore Cheese, Dal Zotto Wines and Canning's Free Range Butcher for a unique Masterclass experience and shared lunch. The Italian Masters will be coming together to teach the art of homemade sausages, wine making and cheese making. Book your tickets at A Taste of Italia @ Home.

 

 

~ The Art of Salumi Making ~

The Melbourne Food and Wine Festival is also featuring on the 1st March 2015, The Art of Salumi Making. Romulus and Remus Restaurant in Richmond will be hosting this unique demonstration and shared lunch in conjunction with Salumi Australia and Home Make It. The demonstration will be followed by a spectacular feast and specially selected wines. You can book directly ONLINE

 

~ Melbourne Tomato Festival ~

The inaugural Melbourne Tomato Festival will be held at the stunning and historic Farm Vigano. The festival will showcase local farmers, Italian food and artisan produces, guest speaks in agriculture, cooking demonstrations and entertainment. Bring the kids along for a fun filled morning or afternoon. This is a ticketed event only, so book ONLINE

Our Home Make It team will be running four fun-filled, hands on Passata Making Workshops throughout the day. Gather your family and friends to participate in one of the workshops and take home your very own bottles of passata. 

 

~ Food & Beverage Courses ~

Advanced Homemade Winemaking Course - Run over six nights from March - November covering all the stages of the winemaking process. Book now and take advantage of the pre vintage special price!

Homemade Cider Making Course - Learn the art of making homemade cider to enjoy with family and friends at one of our hands-on workshops.

Pizza Making Course - Learn the art of pizza making by Brunetti's Executive Savoury Chef, Michele Circhirillo. Workshop will conclude with a feast of delicious freshly made pizza. 

Salami and Cured Meats Courses - Learn the ancient art of meat processing and curing with this informative and interactive course, led by the cured meats and butchery expert James Mele.

 

Sausage Making Courses - Learn the basics of sausage making. If you have ever thought about making fabulous homemade sausages then this is the workshop for you! 

~ Homemade Wine Season ~

If you are getting ready to make your homemade wine, we can highly recommend Morgan Vineyards in the Yarra Valley for great quality Pinot grapes that are ready for picking this Sunday. 

Pick Your Own Grapes 

Yarra Valley Pinot
 
Sunday 1st March
 
Bring your family and spend a lovely day amongst the vines in the beautiful Yarra Valley.
 
Pick Grapes to make your own wine
From one of the oldest vineyards in the Yarra Valley.
 
$2.50 per kilo
 
Picking buckets and snips supplied
 
Toilets and picnic tables on site.
 
Cellar Door will be open for wine sales
 
Morgan Vineyards est 1971
30 Davross Crt Seville
 
Call Simon – 0422 396 356 or email
morganvineyards@gmail.com
if you have any questions

 

~ Weekly Specials ~

Click on the banner below to discover our weekly specials

We hope to see you at one of these fabulous foodie events on this Sunday 1st March!

 

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